GOUDA MIXED POTATO MASH
Ingredients:
6 medium Yukon Gold potatoes, peeled & cubed
2 medium sweet potatoes, peeled and cubed
1/2 c. 2% milk
1 c. shredded Gouda cheese
1 t. paprika
1/2 t. salt
1/2 t. pepper

Directions:
1. Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat and cook uncovered for 10-15 minutes or until tender. Drain and return to the pan.
2. Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.

Recipe by www.TasteofHome.com

POTLUCK CANDIED SWEET POTATOES
Ingredients:
1 c. packed brown sugar
1 c. sugar
8 medium sweet potatoes, peeled & cut into
1/2-inch slices
1/4 c. butter, melted
2 t. vanilla extract
1/4 t. salt
2 T. cornstarch
2 T. cold water
Minced fresh parsley, optional

Directions:
1. In a small bowl, combine sugars. In a greased 5-qt. slow cooker, layer a third of the sweet potatoes; sprinkle with a third of the sugar mixture. Repeat layers twice. In a small bowl, combine the butter, vanilla and salt; drizzle over potatoes. Cover and cook on low for 5-6 hours or until sweet potatoes are tender.
2. Using a slotted spoon, transfer potatoes to a serving dish; keep warm. Pour cooking juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Spoon over sweet potatoes.
3. Sprinkle with parsley if desired.

Recipe by www.TasteofHome.com