STRAWBERRY SHORTCAKE TRIFLE
Ingredients:
2 lbs. fresh strawberries, cut into quarters
(approximately 4-½ c.)
1/2 c. granulated sugar
1/4 c. strawberry preserves
4 oz. cream cheese, softened
1/2 can (7 oz.) sweetened condensed milk
8 oz. whipped cream
1 angel food cake, cut into bite sized cubes
1. In a medium bowl, mix together the strawberries, sugar, and preserves. Place in the refrigerator to chill while you prepare the remaining ingredients.
2. In a separate medium mixing bowl, combine cream cheese and sweetened condensed milk with a hand mixer. Fold in whipped topping.
3. To assemble: In a large trifle bowl, add ⅓ of the angel food cake, ⅓ of the strawberry mixture, and ⅓ of the cream cheese mixture. Repeat the layers two more times.
4. Refrigerate until ready to serve.