RED, WHITE AND BLUE STRAWBERRY SHORTCAKE
Ingredients:
1 (15.25-oz.) package yellow cake mix
1 (8-oz.) container frozen whipped
topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced
1. Prepare cake according to package directions and bake in a 9x13-inch pan. Cool completely.
2. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.