PUMPKIN SPICE LATTE

INGREDIENTS:
2 T. pumpkin puree
1 T. brown sugar
1 T. granulated sugar
1/2 t. pumpkin pie spice, plus more for serving
1 c. whole milk
2 t. vanilla extract
1/4 c. hot espresso or strongly brewed coffee
Whipped cream, for serving

1. In a small saucepan, combine the pumpkin puree, brown and granulated sugars, pumpkin pie spice and 1 tablespoon of water. Heat over medium heat, stirring frequently with a rubber spatula, 2-3 minutes until the mixture looks smooth and the sugar has dissolved.
2. Add the milk and vanilla to the pot and whisk until very smooth. Cook 2-3 minutes until just simmering. Remove from heat. Whisk vigorously or let cool slightly, transfer to a mason jar, cover and shake vigorously to create a foamy milk. 
3. Add coffee to a mug and top with the foamy pumpkin spice milk. Top with whipped cream and an additional sprinkle of pumpkin pie spice. 
www.thepioneerwoman.com