PERFECT SUMMER FRUIT SALAD
INGREDIENTS:
Citrus Sauce:
⅔ c. fresh orange juice
⅓ c. fresh lemon juice
⅓ c. packed brown sugar
½ t. grated orange zest
½ t. grated lemon zest
1 t. vanilla extract
Salad:
2 c. cubed fresh pineapple
2 c. strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 c. seedless grapes
2 c. blueberries
1. Gather the ingredients.
2. To make the sauce: Bring orange juice, lemon juice, brown sugar, orange zest and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes.
3. Remove from heat and stir in vanilla extract. Set aside to cool.
4. Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.