Ingredients
2 large ripe bananas (or more if you’d like)
1 3/4 c. flour
2 t. baking powder
1/4 t. baking soda
1/2 t. salt
2/3 c. sugar
1/3 c. margarine
2 unbeaten eggs
1. Mix dry ingredients
2. Add margarine, eggs and bananas
3. Beat until blended
4. Add to greased loaf pan; bake at 350 degrees for approximately one hour
I like to add cinnamon into batter before baking.
*Variation: recipe also makes great muffins; increase temperature to 375 degrees and decrease baking time to 18-22 minutes.