FUNNEL CAKES
Ingredients:
2 large eggs, room temperature
1 c. 2% milk
1 c. water
1/2 t. vanilla extract
3 c. all-purpose flour
1/4 c. sugar
3 t. baking powder
1/4 t. salt
Oil for deep-fat frying
Confectioners’ sugar

1. In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°.
2. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed.
3. Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners’ sugar; serve warm.
Recipe by www.tasteofhome.com