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Recipe of the Month: French Onion Soup

Friday | September 20, 2024
All News

FRENCH ONION SOUP

French Onion SoupIngredients
    4 T. unsalted butter
    3 large yellow onions, thinly sliced into half-moons
    2 T. all-purpose flour
    Kosher salt
    1/2 c. dry white wine
    4 c. low-sodium beef stock
    2 c. low-sodium chicken stock
    8 sprigs thyme, plus more for serving
    Freshly ground black pepper
    8 baguette slices
    1 c.  finely shredded Gruyère


1. In a large pot over medium heat, melt butter. Add onions and cook, stirring occasionally, until deeply golden brown, 45 to 60 minutes.
2. Add flour and cook, stirring, until incorporated, 1 to 2 minutes; season with salt. Add wine, bring to a simmer, and cook, stirring occasionally, until evaporated, 1 to 2 minutes. Add beef stock, chicken stock, and thyme and bring to a boil. Reduce heat to medium-low and bring to a simmer. Cook, stirring occasionally, until liquid is slightly reduced and flavors have melded, about 15 minutes. Remove thyme; season with salt and pepper.
3. Preheat broiler to high. Ladle soup into heatproof ramekins. Top each with 2 bread slices, then top with cheese. Broil soup, watching closely, until bubbling and golden, 1 to 2 minutes.
4. Top soup with thyme.

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  • About Us
    • Executive Team
    • Board of Directors
    • Annual Meeting
    • Member Information
    • Career Opportunities
  • Account Center
    • My Account / Pay My Bill
    • Budget Billing & Auto Bill Pay
    • Capital Credits
    • Billing And Payment FAQs
    • Maps
    • Resources & FAQs
    • SmartHub
  • Services
    • Electric Rates & Rate Classes
    • Net Metering Installations
    • Sign-Up For Service
    • Electric Thermal Storage (ETS) Heaters
  • Programs
    • Energy Assistance Programs
    • Energy Efficiency Credit Rebate Program
    • Go Green Program
    • Weatherization & Energy Savings Program
    • Electrify & Save
    • Irrigation Assessments
  • Community
    • Scholarships
    • Youth Tour
    • Youth Camp
    • SLVREC Energy Foundation
  • News/Media & Resources
  • Contact Us