CARAMEL APPLE FLOAT

INGREDIENTS:
1 c. chilled apple cider or unsweetened apple juice
1 c. chilled ginger ale or lemon-lime soda
1 c. vanilla ice cream
2 T. caramel sundae syrup
Finely chopped peeled apple, optional

1. Divide cider and ginger ale between 2 glasses. 
2. Top each glass with ice cream
3. Drizzle with caramel syrup. 
4. Add chopped apples if desired.
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