BUFFALO TURKEY BURGERS
2 T. Louisiana-style hot sauce, divided
2 t. ground cumin
2 t. chili powder
2 garlic cloves, minced
1/2 t. salt
1/8 t. pepper
1 lb. lean ground turkey
4 whole wheat hamburger buns, split
1 c. shredded lettuce
2 celery ribs, chopped
2 T. fat-free blue cheese salad dressing
1. In a large bowl, combine 1 tablespoon hot sauce, cumin, chili powder, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2. In a large nonstick skillet, cook burgers over medium heat 4-6 minutes on each side or until a thermometer reads 165°.
3. Serve burgers on buns with lettuce, celery, salad dressing and remaining hot sauce.
Recipe by Taste of Home: www.tasteofhome.com