BROCCOLI SALAD
1/2 lb. bacon
2 heads fresh broccoli, cut into bite-sized pieces
1 small red onion, sliced into bite-sized pieces
3/4 c. raisins
3/4 c. sliced almonds
1 c. mayonnaise
1/2 c. white sugar
2 T. white wine vinegar
1. Gather all ingredients.
2. Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble.
3. Combine bacon, broccoli, onion, raisins, and almonds together in a bowl; mix well.
4. To prepare the dressing: Mix mayonnaise, sugar, and vinegar together until smooth.
5. Stir into the salad.
6. Let chill before serving, if desired.