AIR FRYER ONION RINGS

Ingredients:
    1-¼ c. panko bread crumbs
    ½ t. garlic powder
    ½ t. onion powder
    ½ heaping t. sea salt
    2 large eggs
    ½ c. all-purpose flour
    1 yellow onion, sliced into ½-inch rings
    Extra-virgin olive oil, for drizzling
    Tartar sauce, optional, for dipping

1. On a rimmed tray, mix the panko, garlic powder, onion powder, and salt. In a small shallow bowl, lightly beat the eggs. Place the flour in another small bowl.
2. Preheat the air fryer to 370°F.
3. Dip each onion ring into the flour, then tap to remove any excess flour. Dip it in the egg, coat with the panko mixture, and then place on a large plate.
4. Drizzle the onion rings with olive oil and transfer them right into the air fryer basket in a single layer with a little space between each ring. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 8 to 11 minutes or until golden brown and crisp. Repeat with remaining onion rings. Serve with tartar sauce, if desired.
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