Recipe of the month: Great Pumpkin Dessert
1 can (15-oz.) solid-pack pumpkin
1 can (12-oz.) evaporated milk
3 large eggs
1 cup Sugar In The Raw
4 teaspoons pumpkin pie spice
1 package yellow cake mix (regular size)
3/4 cup butter, melted
1-1/2 cups chopped walnuts
Vanilla ice cream or whipped cream
1. In a large bowl, beat first five ingredients until smooth.
2. Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts.
3. Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.
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