Recipe of the month: Egg White and Avocado Salad
10 hard boiled egg whites, diced
1 avocado, mashed
1 Tbsp Dijon mustard
1 Tbsp plain Greek yogurt
⅓ cup green onions, chopped
½ cup celery, diced
½ tsp. paprika
¼ tsp. pepper
Pinch of sea salt
2 slices uncured turkey bacon, chopped
1. In a large bowl, mash avocado and add in mustard, Greek yogurt and lemon juice, mixing until smooth.
2. Stir in green onions, celery, paprika, salt and pepper and set aside.
3. Begin chopping the egg whites, discarding the yolks, and fold into the avocado mixture until completely combined.
4. Add in the turkey bacon and serve on whole wheat bread with fresh arugula, enjoy!